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The Student News Site of Dillard University

Courtbouillon

The Student News Site of Dillard University

Courtbouillon

The Student News Site of Dillard University

Courtbouillon

Historian: Louisiana’s beloved jambalaya dish a slave contribution

Historian: Louisiana’s beloved jambalaya dish a slave contribution

Jorden Hampton Editor-in-chief January 21, 2022

Photo provided/Courtbouillon Dr. Ibrahima Seck NEW ORLEANS (January 21, 2022) – Enslaved blacks made tremendous contributions to American society and culture, including establishment of rice as...

Historian: N.O. tourists don't consider local blacks' challenges then and now

Historian: N.O. tourists don’t consider local blacks’ challenges then and now

Jorden Hampton Editor-in-chief October 9, 2021

Screenshot by J’Brionne Helaire/Courtbouillon A screenshot shows the cover shot prior to the start of the program. NEW ORLEANS(October 9, 2021)- Tourism’s crucial role to New Orleans economy is...

Students practice etiquette skills at dinners

Students practice etiquette skills at dinners

March 29, 2019

Glenn Rebert II/Courtbouillon Students get coached in fine dining at two restaurants recently. Braxton Williams, a sophomore from Los Angeles, talks with other students and the owner of Coquette restaurant,...

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Ray Charles Program in African-American Material Culture