Skip to Main Content
The Student News Site of Dillard University

Courtbouillon

The Student News Site of Dillard University

Courtbouillon

The Student News Site of Dillard University

Courtbouillon

Historian: Louisiana’s beloved jambalaya dish a slave contribution

Historian: Louisiana’s beloved jambalaya dish a slave contribution

Jorden Hampton Editor-in-chief January 21, 2022

Photo provided/Courtbouillon Dr. Ibrahima Seck NEW ORLEANS (January 21, 2022) – Enslaved blacks made tremendous contributions to American society and culture, including establishment of rice as...

Load More Stories
Donate to Courtbouillon

Activate Search
Dr. Ibahima Seck